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Northern Italian Bresaola Charcuterie: Part 1

Here’s a great video from Chris over at Preserved Pantry about making your own Northern Italian Bresaola Charcuterie.  This is extremely neat and something I hope to learn more about to try in the future.

Click here to see the full post at Preserved Pantry. I highly recommend that you check out his site.  He has a lot of great videos on meat prep and preservation for you carnivores out there.

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